PROCEDURE TEXT "HOW TO MAKE PUDDING"

                How to Make Chocolate pudding - chocolate pudding is indeed a very good fresh food for the body's metabolism. In addition to how to make a simple chocolate pudding, chocolate pudding ingredient or recipe is also very easy to find.

               Special for home mothers or young women, cooking pudding to serve over the kitchen table is certainly a form of creativity itself. Indeed, various puddings are many we find in the market.

Indeed, the pudding is a favorite food, like pancakes. Moreover, coupled with brown SURE we know with the foods that are favored by many people everywhere.

Before looking at some chocolate pudding recipe below, it's good to see the first function or benefits of chocolate pudding is yes.

Function / Benefit Chocolate Pudding:

               Chocolate pudding turned out to be very helpful metabolism of our body. According to some sources, this pudding apparently consists of 600 calories, protein, and carbohydrates. Chocolate pudding should be eaten in the morning, when your metabolism is active.

By doing so, usually one can work even better with an excess of calories throughout the day. Breakfast in the morning is important in providing energy to carry out the job, also helps brain function and encourage the start metabolism. Therefore, it would be nice if at breakfast time, also added kinds of desserts, such as chocolate pudding.

               It can control your appetite throughout the day, and all it turned out to be important for weight loss. That's one of the benefits of this pudding as a dessert at breakfast time.

Enjoy the freshness of this pudding gives it a very different, especially if it can be processed properly. However, there are many things that happen beyond our capabilities. If not an expert cook, usually there is always the possibility of failure. Although we had read the recipe properly and the appropriate dose.

Well, after seeing the benefits of chocolate pudding, certainly can not wait make it right? Please see some chocolate pudding recipe below:

Chocolate Pudding Recipe I:

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Ingredients

     * 1/2 cup coco powder
     * 1 cup sugar
     * 1/2 cup milk powder
     * 1/2 tea spoon of salt
     * 4 1/4 cup water
     * 4 large blade of corn starch (I use flour kastard)
     * 1/2 tea spoon vanilla essentialism
     * 3 large blades butter (I lie two large blades je)
     Agar2 powder * 1 package (10-11gm)

How to Make Chocolate Pudding:
1. Combine all ingredients except butter and chaotic always to boil.
2. Enter the butter, until soupy mess.
3. Remove and insert the reference into the pan or honored.
4. psssttt! ni akak added to custard way yer .. ni n puding2 other kalu dah nak glad remove when frozen, wet first before adding a reference .. if dah frozen custard, inshaAllah happy kid spend

Chocolate Pudding Recipe II

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MATERIALS:

     * 3 bks gelatinous white
     * 1500 ml milk
     * 112.5 g of cocoa powder
     * 6 btr egg yolk, beaten off
     * 375 sugar
     * Pinch of salt

HOW TO MAKE CHOCOLATE PUDDING:

     * Stir cocoa powder, salt and sugar, dissolve it with some milk (not on fire, set aside.
     * Boil the agar with some milk to the boil, pour the batter cocoa powder, sugar and milk and stir well.
     * Pour a few tablespoons of vegetable gelatin mixture into beaten egg yolks, mix well, pour back into the gelatin mixture over the fire, cook until boiling.
     * Turn off the heat, stir the gelatin mixture until the steam is lost (lukewarm), pour into a pudding mold with a screened'll become smooth, freeze. 

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Chocolate Pudding Recipes III:

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A. The first part of the recipe:

The materials used

    * 15 grams of cocoa powder
    * 700 ml of water
    * 1/4 teaspoon salt
    * 1 packet of jelly chocolate
    * 1 can sweetened condensed milk

Ingredients for the sauce:

    * 250 ml milk
    * 50 grams sugar
    * 3 tsp flour meizena
    * 1 egg yolk

How to make chocolate pudding:

    * Mix the condensed milk and water, stir.
    * Add agar, cocoa powder and salt, stirring until chocolate dissolves.
    * Boil, stirring until boiling, remove from heat and pour into a mold.
    * Sauce: Stir in milk, sugar, and flour and cook while stirring until boiling. Enter the egg yolks, stirring until cooked. Remove and let cool.
    * Serve pudding topped with sauce after cold pudding.

Not at all easy recipe above, so it makes delicious chocolate pudding above, do not need to bother to make a delicious cake for the family. But here are a more complicated recipe again please try:

B. Double chocolate pudding recipe cream

Chocolate Pudding Ingredients

    * 2 boxes of white gelatin, the brand that you like of course
    * 25 grams of cocoa powder with hot water and then dilute to taste
    * Vanilla to taste
    * 250 grams of chocolate, chocolate blocks better, his shaved chocolate and let it melt
    * 250 grams of sugar
    * 1 lt sus, which is pure milk yes
    * 500 cc double cream or you can also use flower stamp Creamer

Additional ingredients chocolate pudding (optional)

    * 800 cc This same milk whole milk
    * 100 grams of sugar
    * 1 piece of egg yolk grab
    * Vanilla to taste

How to make chocolate pudding with materials above:

    * Combine all ingredients except chocolate pudding all ingredients into a double cream
    * Heat over medium heat. Continue stirring until simmering
    * Pour the double cream while the dough was boiling while stirring continues to batter, stirring until smooth, remove from the heat.
    * Cool to refine vapors do not get frozen
    * Pour in mold.

While How to make pudding vla:

    * Beat the egg yolks
    * Combine ingredients tanbahan pudding, milk, sugar and vanilla, Heat over medium heat, stirring until boiling
    * Then pour two tablespoons of vegetable milk into beaten egg, mix until smooth after that enter the egg mixture into the boiling milk continues to stir briefly over the fire.
    * Then remove from the fire continue stirring until slightly cool fla is so Vla do not rupture.